I'll try not to make this a long post, but no promises! Ahem. My SO is away for a few days, and when he gets back I'm planning to surprise him with a 3-course homemade meal. The starter I was thinking of was homemade garlic bread. To save time, I wanted to make the 'butter' I'll be using beforehand, but a friend says that you can't melt butter and then put it back in the refrigerator, because it will go rancid. Is this true? My method (which I tried out today and which made scrummy garlic bread!) was to melt some butter over a low heat, add the crushed garlic and herbs, and then butter the bread with it and bake for about 10-15 mins. Is it true that I can't make a batch of this butter in advance as it won't keep?
(confused)
(confused)
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